January, 2007
Replacing Some Carbohydrates with Protein and Unsaturated Fat May Enhance Heart Health Benefits
Furnished by OMHRC
The types of food eaten in an effort to cut down on saturated fat may make a difference in reducing heart disease risk, according to a study of people with either high blood pressure or prehypertension. The study was supported by the National Heart, Lung, and Blood Institute (NHLBI), a part of the National Institutes of Health....READ MORE ->